Papaya Cow - Beer Recipe - Brewer's Friend

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Papaya Cow

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday June 19th 2017
1.052
1.013
5.2%
15.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 37.2%
6 lb Papaya6 lb Papaya - (late boil kettle addition) 2.9 0 37.2%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 9.3%
14 oz American - Caramel / Crystal 10L14 oz Caramel / Crystal 10L 35 10 5.4%
14 oz American - Munich - Light 10L14 oz Munich - Light 10L 33 10 5.4%
14 oz Flaked Barley14 oz Flaked Barley 32 2.2 5.4%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekaunot0.5 oz Ekaunot Hops Pellet 22.8 Whirlpool 15 min 15.52 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Milwaukee 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 10 80 80 126
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.08 g | 28.3 qt) 7.52 30.1  
Mash volume with grains (equipment estimates 7.89 g | 31.6 qt) 8.33 33.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.7 2.8  
Boil off losses -0.75 -3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 7.52 30.1
Equipment Profile Used: System Default
"Papaya Cow" Cream Ale beer recipe by Brewcalyptus Ben. BIAB, ABV 5.24%, IBU 15.52, SRM 4.88, Fermentables: (Pale 2-Row, Papaya, Flaked Corn, Caramel / Crystal 10L, Munich - Light 10L, Flaked Barley) Hops: (Ekaunot)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-14 17:15 UTC