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Half a Hefe in a Huff

172 calories 18.5 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 20 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Monday June 19th 2017
1.052
1.014
5.1%
12.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Liquid Malt Extract - Wheat3.2 lb Liquid Malt Extract - Wheat 35 3 72.9%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 22.8%
4.20 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 4.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13 Boil 20 min 12.93 100%
0.25 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.4 13.6  
Grain absorption losses (steep / mash) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Starting boil volume 3.73 14.9  
Boil off losses -0.5 -2  
Hops absorption losses -0.01 -0  
Post boil volume 3.22 12.9  
Fermenter Volume 3.22 12.9  
WARNING: Exceeded batch size - reduce boil size -0.22 -0.9  
Target batch size 3 12  
Total: 3.07 12.3
"Half a Hefe in a Huff" Weissbier beer recipe. Extract, ABV 5.06%, IBU 12.93, SRM 4.08, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat) Steeping Grains: (Flaked Oats) Hops: (Magnum)
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  • Last Updated: 2018-07-14 14:39 UTC