Half a Hefe in a Huff

Method: Extract
Style: Weissbier
Boil Time: 20 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday June 19th 2017

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

12.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 lb	Liquid Malt Extract - Wheat3.2 lb Liquid Malt Extract - Wheat	35	3	72.9%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	22.8%
4.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
3 oz	Flaked Oats3 oz Flaked Oats		33	2.2	4.3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops		Pellet	13	Boil	20 min	12.93	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Magnum (Pellet)		12.93	100%
0.25 oz / $ 0.00

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.18 g \| 12.7 qt)	3.07	12.3
Mash volume with grains (equipment estimates 3.18 g \| 12.7 qt)	3.09	12.4
Grain absorption losses (steeping)	-0.02	-0.1
Volume increase from sugar/extract (early additions)	0.35	1.4
Pre boil volume (equipment estimates 3.51 g \| 14 qt)	3.4	13.6
Boil off losses	-0.5	-2
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil volume	3	12
Going into fermentor	3	12
Total:	3.07	12.3
Equipment Profile Used:	System Default

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Last Updated: 2018-07-14 14:39 UTC

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Half a Hefe in a Huff