#24 Spiced Wheat - Beer Recipe - Brewer's Friend

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#24 Spiced Wheat

134 calories 12.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday June 18th 2017
1.041
1.008
4.4%
25.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 43.1%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 28.4%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 28.4%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 60 min 16.01 50%
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 8.7 Boil 15 min 9.87 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Coriander - Whole Spice Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 7 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.14 g | 36.6 qt) 5.07 20.3  
Mash volume with grains (equipment estimates 9.14 g | 36.6 qt) 5.47 21.9  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 9.08 g | 36.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 7.5 30  
Going into fermentor 7.5 30  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.07 20.3
Equipment Profile Used: System Default
"#24 Spiced Wheat" Weissbier beer recipe by Blattner. Partial Mash, ABV 4.35%, IBU 25.88, SRM 3.45, Fermentables: (Wheat, Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat) Hops: (Northern Brewer, Whitbread Golding) Other: (Coriander - Whole)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-18 21:36 UTC