Plna chmelova APA (zenich) - Beer Recipe - Brewer's Friend

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Plna chmelova APA (zenich)

140 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday June 18th 2017
11.5 °P
2.3 °P
4.9%
51.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 88.9%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Ekuanot12 g Ekuanot Hops Pellet 13.4 Boil 60 min 16.29 8.7%
12 g Citra12 g Citra Hops Pellet 13.3 Boil 15 min 8.02 8.7%
12 g Amarillo12 g Amarillo Hops Leaf/Whole 8.5 Boil 15 min 4.66 8.7%
12 g Ekuanot12 g Ekuanot Hops Pellet 13.4 Boil 15 min 8.08 8.7%
10 g Citra10 g Citra Hops Pellet 13.3 Whirlpool at 80 °C 5 min 5.32 7.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.5 Whirlpool at 80 °C 5 min 3.4 7.2%
10 g Ekuanot10 g Ekuanot Hops Pellet 13.4 Whirlpool at 80 °C 5 min 5.36 7.2%
20 g Citra20 g Citra Hops Pellet 13.3 Dry Hop 5 days 14.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.5 Dry Hop 5 days 14.5%
20 g Ekuanot20 g Ekuanot Hops Pellet 13.4 Dry Hop 5 days 14.5%
138 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 5.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 23.4
Mash volume with grains 26.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.1 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 28.4  
Equipment Profile Used: System Default
"Plna chmelova APA (zenich)" American Pale Ale beer recipe by Pavel Strýc. All Grain, ABV 4.86%, IBU 51.14, SRM 7.03, Fermentables: (Pale Ale, CaraMunich I) Hops: (Ekuanot, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-17 12:44 UTC