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bbb

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday June 16th 2017
1.045
1.011
4.5%
38.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 lb Liquid Malt Extract - Maris Otter1.153 lb Liquid Malt Extract - Maris Otter 36 4 79.4%
1.15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 lb United Kingdom - Crystal 30L0.3 lb Crystal 30L 34 30 20.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz First Gold0.15 oz First Gold Hops Pellet 7.5 Boil 60 min 27.36 42.9%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 15 min 10.86 57.1%
0.35 oz / 0.00
 
Yeast
Wyeast - British Cask Ale 1026
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med/High
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.45 g | 9.8 qt) 1.94 7.8  
Mash volume with grains (equipment estimates 2.45 g | 9.8 qt) 1.96 7.9  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.94 7.8
Equipment Profile Used: System Default
"bbb" Best Bitter beer recipe by Mad_Dog. Extract, ABV 4.5%, IBU 38.23, SRM 8.95, Fermentables: (Liquid Malt Extract - Maris Otter) Steeping Grains: (Crystal 30L) Hops: (First Gold, Fuggles)
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  • Last Updated: 2017-06-16 18:58 UTC