Take your Pils
147 calories
14.5 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.30 kg |
United Kingdom - Pilsen4.3 kg Pilsen |
|
36 |
1.8 |
92.5% |
|
0.25 kg |
German - CaraHell0.25 kg CaraHell |
|
34 |
11 |
5.4% |
|
0.10 kg |
Sour Grapes Malt0.1 kg Sour Grapes Malt |
|
27 |
8 |
2.2% |
|
4.65 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Pacific Jade7 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
11.03 |
7.2% |
|
0.70 oz |
Motueka0.7 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
10 min |
6.1 |
20.5% |
|
0.35 oz |
Cascade0.35 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
3.05 |
10.3% |
|
1.76 oz |
Motueka1.76 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool at 98 °C
|
0 min |
15.19 |
51.7% |
|
0.35 oz |
Cascade0.35 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 98 °C
|
0 min |
3.02 |
10.3% |
|
3.41 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Pacific Jade (Pellet) 7 g Pacific Jade (Pellet) Hops |
|
11.03 |
7.2% |
|
2.46 oz |
Motueka (Pellet) 2.4599999943729 oz Motueka (Pellet) Hops |
|
21.29 |
72.2% |
|
0.70 oz |
Cascade (Pellet) 0.6999999983988 oz Cascade (Pellet) Hops |
|
6.07 |
20.6% |
|
3.41 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
3 g |
Calcium Sulphate
|
|
Water Agt |
Mash |
-- |
|
2.50 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
2.50 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
12 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
411 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Mapua Water
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.1 L |
Mash in - Recirculating |
Temperature |
-- |
63 °C |
75 min |
|
|
Mash out - Recirculating |
Temperature |
-- |
75 °C |
10 min |
|
15.6 L |
Batch Sparge |
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
14 |
|
Mash volume with grains
|
17 |
|
Grain absorption losses
|
-4.7 |
|
Remaining sparge water volume
|
19.6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 31.7 L)
|
28 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil volume (equipment estimates 19.3 L)
|
23 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
|
Estimated amount in fermentor
|
22.7 |
|
Total:
|
33.6
|
| Equipment Profile Used: |
System Default |
"Take your Pils" German Pilsner (Pils) beer recipe by Isaac Day. All Grain, ABV 4.82%, IBU 38.39, SRM 3.93, Fermentables: (Pilsen, CaraHell, Sour Grapes Malt) Hops: (Pacific Jade, Motueka, Cascade) Other: (Calcium Chloride, Calcium Sulphate, Yeast Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-14 21:53 UTC
