| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | American - Pilsner | 37 | 1.8 | 46.2% | |
| 6 lb | Canadian - Pale Wheat | 36 | 2 | 46.2% | |
| 0.50 lb | German - CaraFoam | 37 | 1.8 | 3.8% | |
| 0.50 lb | German - Acidulated Malt | 27 | 3.4 | 3.8% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 15 min | 3.92 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 152 °F | 60 min | ||
| Temperature | -- | 165 °F | 20 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
| Mash volume with grains | 5.92 | 23.7 |
| Grain absorption losses | -1.63 | -6.5 |
| Remaining sparge water volume (equipment estimates 8.41 g | 33.7 qt) | 8.5 | 34 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 11.41 g | 45.7 qt) | 11.5 | 46 |
| Boil off losses | -0.38 | -1.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 13.38 | 53.5 |
| Equipment Profile Used: | System Default | |
