| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 kg | German - Pilsner | 38 | 1.6 | 69.2% | |
| 2 kg | German - Munich Light | 37 | 6 | 15.4% | |
| 2 kg | German - Vienna | 37 | 4 | 15.4% | |
| 13 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 70 g | Magnum | Pellet | 11.9 | Boil | 60 min | 44.89 | 41.4% | |
| 33 g | Tettnanger | Pellet | 4.5 | Boil | 30 min | 6.15 | 19.5% | |
| 33 g | Tettnanger | Pellet | 4.5 | Boil | 10 min | 2.9 | 19.5% | |
| 33 g | Tettnanger | Pellet | 4.5 | Boil | 5 min | 1.6 | 19.5% | |
| 169 g / $ 0.00 | ||||||||
| White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 40 L | Alpha | Temperature | -- | 62 °C | 30 min |
| Beta | Temperature | -- | 71 °C | 30 min | |
| Mash out | Temperature | -- | 78 °C | 20 min | |
|
Starting Mash Thickness:
3.5 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.4 L. Suggest reducing initial water volume to 45.4 L and adding 4 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 54.08 L. Suggest reducing strike water volume to 36.82 L and adding 8.68 L sparge/top-off. | 45.5 |
| Strike water volume at mash thickness of 3.5 L/kg | 45.5 |
| Mash volume with grains | 54.1 |
| Grain absorption losses | -13 |
| Remaining sparge water volume (equipment estimates 17.8 L) | 13.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 49.4 L) | 45 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume | 40 |
| Going into fermentor | 40 |
| Total: | 58.9 |
| Equipment Profile Used: | System Default |
