Chocolate Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate Stout

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday June 12th 2017
1.052
1.012
5.4%
41.8
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pale Ale Malt3.5 kg Pale Ale Malt 36 2 77.8%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 8.9%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 6.7%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate - (late boil kettle addition) 34 425 4.4%
100 g United Kingdom - Roasted Barley100 g Roasted Barley - (late boil kettle addition) 29 550 2.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Southern Star15 g Southern Star Hops Pellet 13.5 Boil 60 min 30.7 50%
15 g Southern Star15 g Southern Star Hops Pellet 13.5 Boil 10 min 11.13 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Degeränget
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 1 3 4 15 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.3 L) 26.4
Mash volume with grains (equipment estimates 32.2 L) 29.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 26.4  
Equipment Profile Used: System Default
"Chocolate Stout" American Stout beer recipe by marco@ormgas.com. BIAB, ABV 5.37%, IBU 41.83, SRM 30.03, Fermentables: (Pale Ale Malt, Caramel / Crystal 60L, Wheat Malt, Chocolate, Roasted Barley) Hops: (Southern Star)
Last Updated and Sharing
 
605
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-13 15:14 UTC