C.R.E.A.M. - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

C.R.E.A.M.

154 calories 14 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday June 11th 2017
1.047
1.009
5.0%
18.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 85%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.05 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 4.82 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.25 33  
Mash volume with grains 9.05 36.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.19 g | 20.8 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.25 33
Equipment Profile Used: System Default
"C.R.E.A.M." Cream Ale beer recipe by Brewer #56740. BIAB, ABV 4.98%, IBU 18.87, SRM 3.6, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 10L) Hops: (Cascade, Willamette)
Last Updated and Sharing
 
519
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-11 18:35 UTC