dog's paw wheat - Beer Recipe - Brewer's Friend

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dog's paw wheat

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 30% (brew house)
Source: dead bug
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday June 11th 2017
1.056
1.014
5.5%
50.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 32.3%
10 lb Torrified Wheat10 lb Torrified Wheat 36 2 32.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.2%
10 lb Blueberry10 lb Blueberry 4.95 0 32.3%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 50.51 100%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.73 g). Reduce mash thickness to 1.27 qt/lb or increase pre-boil volume to 6.15 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.15 4.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.73 26.9
Equipment Profile Used: System Default
"dog's paw wheat" Specialty Fruit Beer recipe by dead bug. All Grain, ABV 5.49%, IBU 50.51, SRM 7.04, Fermentables: (Pale 2-Row, Torrified Wheat, Caramel / Crystal 10L, Blueberry) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-11 10:24 UTC