Paulaner Naturtrüb - Beer Recipe - Brewer's Friend

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Paulaner Naturtrüb

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Combination
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday June 10th 2017
1.053
1.012
5.4%
13.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Wheat Malt1.4 kg Wheat Malt 37 2 57.4%
0.90 kg German - Pilsner0.9 kg Pilsner 38 1.6 36.9%
125 g German - Munich Dark125 g Munich Dark 37 15.5 5.1%
13 g German - Carafa II13 g Carafa II 32 425 0.5%
2.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g n7 g n Hops Pellet 4.5 Boil 60 min 8.67 48.3%
7.50 g Hallertau Mittelfruh7.5 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 15 min 4.61 51.7%
14.50 g / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Numbers above not correct - to be done later...
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L -- -- 40 °C 20 min
10 L -- -- 63 °C 35 min
10 L -- -- 73 °C 35 min
10 L -- -- 78 °C 15 min
13 L -- -- 100 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.6
Mash volume with grains 9.2
Grain absorption losses -2.4
Remaining sparge water volume 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 13
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.4 L) 10
Estimated amount in fermentor 10
Total: 16.3  
Equipment Profile Used: System Default
"Paulaner Naturtrüb" Weissbier beer recipe by Combination. All Grain, ABV 5.43%, IBU 13.29, SRM 7.12, Fermentables: (Wheat Malt, Pilsner, Munich Dark, Carafa II) Hops: (n, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-10 11:24 UTC