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DNR Honey Kolsch

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Northern Brewer
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Friday June 9th 2017
1.043
1.010
4.36%
34.56
3.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pilsner6.75 lb Pilsner 37 1.8 84.4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 12.5%
8 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 60 min 20.33 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.23 33.3%
1.5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt sacch rest Infusion 152 °F 60 min
4.5 qt mashout Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz honey Flavor Boil --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.31 33.2  
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Grain absorption losses -1 -4  
Remaining sparge water volume 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.31 33.2
Author: Northern Brewer, Method: All Grain, Style: International Pale Lager, ABV 4.36%, IBU 34.56, SRM 3.76, Fermentables: (Pilsner, Honey Malt, White Wheat) Hops: (Vanguard, Cascade) Other: (honey)
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  • Last Updated: 2017-06-09 15:52 UTC