Tve hjertet ale (Bells) - Beer Recipe - Brewer's Friend

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Tve hjertet ale (Bells)

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 92 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mr.longsearch
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday June 9th 2017
1.064
1.017
6.2%
50.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.90 kg United Kingdom - Maris Otter Pale18.9 kg Maris Otter Pale 38 3.75 76.6%
4.05 kg American - Vienna4.05 kg Vienna 35 4 16.4%
1.03 kg United Kingdom - Crystal 15L1.03 kg Crystal 15L 34 15 4.2%
0.68 kg German - Carapils0.68 kg Carapils 35 1.3 2.8%
24.66 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63 g Centennial63 g Centennial Hops Pellet 10 Boil 60 min 15.87 18.7%
63 g Centennial63 g Centennial Hops Pellet 10 Boil 45 min 14.57 18.7%
63 g Centennial63 g Centennial Hops Pellet 10 Boil 30 min 12.2 18.7%
63 g Centennial63 g Centennial Hops Pellet 10 Boil 15 min 7.88 18.7%
42.30 g Centennial42.3 g Centennial Hops Pellet 10 Boil 0 min 12.6%
42.30 g Centennial42.3 g Centennial Hops Pellet 10 Dry Hop 3 days 12.6%
336.60 g / 0.00 €
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1763 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.6 L. Suggest reducing initial water volume to 45.4 L and adding 53.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.79 L. Suggest reducing strike water volume to 29.12 L and adding 42.39 L sparge/top-off. 71.5
Strike water volume at mash thickness of 2.9 L/kg 71.5
Mash volume with grains 87.8
Grain absorption losses -24.7
Remaining sparge water volume (equipment estimates 52.6 L) 46
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 98.6 L) 92
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 90
Going into fermentor 90
Total: 117.6  
Equipment Profile Used: System Default
"Tve hjertet ale (Bells)" American IPA beer recipe by Mr.longsearch. All Grain, ABV 6.2%, IBU 50.52, SRM 7.03, Fermentables: (Maris Otter Pale, Vienna, Crystal 15L, Carapils) Hops: (Centennial)
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  • Last Updated: 2017-06-16 12:07 UTC