Juniper Blonde - Beer Recipe - Brewer's Friend

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Juniper Blonde

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday June 8th 2017
1.049
1.009
5.3%
25.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Canadian - Pale 2-Row4.6 kg Pale 2-Row 36 1.75 88.5%
0.20 kg German - Dark Munich0.2 kg Dark Munich 36 10 3.8%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 3.8%
0.20 kg German - CaraFoam0.2 kg CaraFoam 37 1.8 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g El Dorado12 g El Dorado Hops Pellet 13 Boil 60 min 18.76 21.4%
22 g El Dorado22 g El Dorado Hops Pellet 13 Boil 5 min 6.86 39.3%
22 g El Dorado22 g El Dorado Hops Pellet 13 Dry Hop 4 days 39.3%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Juniper berries Herb Boil 5 min.
14 g Coriander Herb Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L actually 2.7 but 3.5 L below the grain basket Temperature -- 67.2 °C 60 min
Starting Mash Thickness: 3.37 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17.5
Mash volume with grains 21
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.9 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Going into fermentor 22.5
Total: 31.6  
Equipment Profile Used: System Default
"Juniper Blonde" Blonde Ale beer recipe by RM. All Grain, ABV 5.27%, IBU 25.62, SRM 4.3, Fermentables: (Pale 2-Row, Dark Munich, CaraHell, CaraFoam) Hops: (El Dorado) Other: (Juniper berries, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-08 22:02 UTC