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Buddy's Bock

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Donnie Franklin
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday June 6th 2017
1.068
1.019
6.5%
26.5
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Bonlander Munich13 lb Bonlander Munich 36 10 92.9%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 5.4%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Boil 50 min 21.94 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.5 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 605 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Buddy's Bock" Dunkles Bock beer recipe by Donnie Franklin. All Grain, ABV 6.46%, IBU 26.45, SRM 21.89, Fermentables: (Bonlander Munich, CaraMunich III, Chocolate Wheat) Hops: (Santiam, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-06 18:53 UTC