Brewer's Friend

Print

nameless ipa

203 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created Tuesday June 6th 2017
1.063
1.004
7.88%
49.75
12.13
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
2 lb Cane Sugar2 lb Cane Sugar - (late addition) 46 0 15.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.7%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 15.96 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 28.5 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 1.9 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 1 min 3.39 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 380 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.48 37.9  
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.85 31.4  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.5 26  
Hops absorption losses -0.3 -1.2  
Estimated amount in fermentor 6.2 24.8  
Total: 9.48 37.9
Method: All Grain, Style: American IPA, ABV 7.88%, IBU 49.75, SRM 12.13, Fermentables: (Pale 2-Row, Cane Sugar, Caramel / Crystal 120L) Hops: (Cascade, Mosaic)
Last Updated and Sharing
 
519
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-14 23:49 UTC