A Marzen for Cisco - Beer Recipe - Brewer's Friend

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A Marzen for Cisco

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday June 6th 2017
1.054
1.008
6.1%
20.9
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield Pilsner3 kg Gladfield Pilsner 36 2 54.5%
1.20 kg Gladfield Vienna1.2 kg Gladfield Vienna 38 5 21.8%
1 kg German - Munich Light1 kg Munich Light 37 6 18.2%
0.20 kg Gladfield Supernova0.2 kg Gladfield Supernova 34 45 3.6%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Riwaka20 g Riwaka Hops Pellet 4.9 Boil 60 min 12.68 25%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 30 min 6.96 12.5%
10 g Riwaka10 g Riwaka Hops Pellet 4.9 Boil 5 min 1.26 12.5%
20 g Motueka20 g Motueka Hops Pellet 7 Aroma 0 min 25%
20 g Riwaka20 g Riwaka Hops Pellet 4.9 Aroma 0 min 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
1tsp epsum salt
1 tsp Calc Chloride

2ml lactic in mash?

0.41 lactic in sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 55 °C 5 min
Infusion -- 63 °C 45 min
Infusion -- 60 °C 20 min
Infusion -- 76 °C 10 min
15 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.6 L) 19.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 38.1  
Equipment Profile Used: System Default
"A Marzen for Cisco" Märzen beer recipe by Lee Hancox. All Grain, ABV 6.05%, IBU 20.91, SRM 14.08, Fermentables: (Gladfield Pilsner, Gladfield Vienna, Munich Light, Gladfield Supernova, Chocolate) Hops: (Riwaka, Motueka) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-09 07:26 UTC