Belgian Dubbel - Beer 63 - Beer Recipe - Brewer's Friend

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Belgian Dubbel - Beer 63

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Mig
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday June 5th 2017
1.062
1.015
6.2%
22.6
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pilsner6.5 kg Pilsner 37 1.6 78.8%
500 g Belgian - Aromatic500 g Aromatic 33 38 6.1%
500 g Belgian - Special B500 g Special B 34 115 6.1%
250 g German - Caramel Wheat250 g Caramel Wheat 34 46 3%
500 g Candi Sugar - Amber - seconadary500 g Candi Sugar - Amber - seconadary - (late boil kettle addition) 38 60 6.1%
8,250 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 6.47 Boil 60 min 16.57 50%
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 6.47 Boil 10 min 6.01 50%
70 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 66 °C 90 min
23.85 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 20.9
Mash volume with grains 26
Grain absorption losses -7.8
Remaining sparge water volume 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.6 L) 42
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 33.4 L) 33
Estimated amount in fermentor 33
Total: 50.7  
Equipment Profile Used: System Default
 
Notes

may leave out the Belgian pale and exchange it for pilsner. maybe a bit of added munich too.. hot additions keep screwing up here!

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  • Last Updated: 2017-08-05 09:40 UTC