400 Ragin' Bitch - Beer Recipe - Brewer's Friend

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400 Ragin' Bitch

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: CYBI 2-27-12
Hop Utilization: 98%
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday June 5th 2017
1.074
1.017
7.4%
71.1
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.11 lb US - Pale 2-Row16.11 lb Pale 2-Row 37 1.8 94%
1.03 lb American - Caramel / Crystal 60L1.03 lb Caramel / Crystal 60L 34 60 6%
17.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Warrior28 g Warrior Hops Pellet 17 Boil 90 min 65.58 35.9%
6 g Amarillo6 g Amarillo Hops Pellet 11 Boil 15 min 2.34 7.7%
6 g Columbus6 g Columbus Hops Pellet 15 Boil 15 min 3.2 7.7%
19 g Amarillo19 g Amarillo Hops Pellet 11 Boil 0 min 24.4%
19 g Columbus19 g Columbus Hops Pellet 15 Boil 0 min 24.4%
78 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Baldwinsville NY Whiskey Hallow
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.33 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.7 22.8  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 7.65 g | 30.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 12.39 49.6
Equipment Profile Used: System Default
 
Notes

Secondary Choice WLP 410

Tertiary Choice WYEAST 3944

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  • Last Updated: 2021-06-30 10:34 UTC