IPA August 2019 - Beer Recipe - Brewer's Friend

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IPA August 2019

235 calories 20 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Monday June 5th 2017
1.077
1.013
8.4%
43.0
10.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 95.2%
0.10 kg Gladfield Biscuit Malt (NZ)0.1 kg Gladfield Biscuit Malt (NZ) 35 23.3 1.6%
0.05 kg Belgian - Special B0.05 kg Special B 34 115 0.8%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.4%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Ahtanum25 g Ahtanum Hops Pellet 11.4 Boil 10 min 10.24 45.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 32.71 54.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Malmsbury 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Fly Sparge -- 34 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 33
Mash volume with grains (equipment estimates 37.1 L) 37.1
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"IPA August 2019" American IPA beer recipe by Serge Marx. BIAB, ABV 8.44%, IBU 42.95, SRM 10.87, Fermentables: (Pale Ale, Gladfield Biscuit Malt (NZ), Special B, Acidulated Malt) Hops: (Ahtanum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-29 04:46 UTC