Broken Bitch Beer - Beer Recipe - Brewer's Friend

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Broken Bitch Beer

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday June 4th 2017
1.044
1.008
4.8%
19.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 66.7%
2 lb American - Vienna2 lb Vienna 35 4 11.1%
4 lb American - Wheat4 lb Wheat 38 1.8 22.2%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Boil 60 min 19.71 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 151 °F 60 min
Sparge -- 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.04 gal (48.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.04 gal (0.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.44 gal (61.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 3.44 gal (13.76 qt) sparge/top-off. 14 56  
Strike water volume (equipment estimates 14.54 g | 58.2 qt) 14 56  
Mash volume with grains (equipment estimates 15.98 g | 63.9 qt) 15.44 61.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.04 g | 48.2 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 14 56
Equipment Profile Used: System Default
"Broken Bitch Beer" American Wheat Beer recipe by Big Bones Brewing. BIAB, ABV 4.83%, IBU 19.71, SRM 3.53, Fermentables: (Pilsner, Vienna, Wheat) Hops: (Phoenix) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-04 19:07 UTC