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Porter

164 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Efficiency: 80% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday May 13th 2013
13.2 °P
3.6 °P
5.2%
29.1
44.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Pale malt (Strzegom)3.5 kg Pale malt (Strzegom) 36 5.97 75.3%
0.50 kg Karmelowy 150 (Strzegom)0.5 kg Karmelowy 150 (Strzegom) 34 150.61 10.8%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 171.96 10.8%
0.15 kg German - Chocolate Wheat0.15 kg Chocolate Wheat 31 1100.62 3.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Boadicea20 g Boadicea Hops Pellet 6.9 Boil 60 min 17.74 50%
10 g Lublin10 g Lublin Hops Pellet 3.5 Boil 60 min 4.5 25%
10 g Boadicea10 g Boadicea Hops Pellet 6.9 Boil 30 min 6.82 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Fining Boil 10 min.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 Infusion -- 66 °C 90 min
6 Infusion -- 75 °C 15 min
12 Sparge -- 76 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.9 L) 15.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28.3 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

Another rebrew of my award-winning porter recipe, inspired by Fuller's London Porter. Beer brewed to this recipe scored 1st in I MKPD in Krakow in 2011. Competition brew had lower OG (to keep within style guidelines), rebrewed versions have higher OG to match Fuller's.



Award Winning Recipe
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  • Last Updated: 2013-05-23 14:03 UTC