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JB Golden ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rooster Brew
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday June 1st 2017
1.046
1.009
4.9%
38.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Flaked Wheat1.6 kg Flaked Wheat 34 2 33.3%
1.60 kg American - Pale 2-Row1.6 kg Pale 2-Row 37 1.8 33.3%
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 3.75 33.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 6.4 Boil 60 min 12.59 15.2%
28 g Mosaic28 g Mosaic Hops Pellet 10.3 Boil 15 min 18.76 28.3%
28 g Mosaic28 g Mosaic Hops Pellet 10.3 Boil 5 min 7.54 28.3%
28 g Mosaic28 g Mosaic Hops Pellet 10.3 Dry Hop 10 days 28.3%
99 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.4 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 34.2  
Equipment Profile Used: System Default
"JB Golden ale" British Golden Ale beer recipe by Rooster Brew. All Grain, ABV 4.92%, IBU 38.89, SRM 4.24, Fermentables: (Flaked Wheat, Pale 2-Row, Maris Otter Pale) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-29 23:11 UTC