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Pilsner. First one!

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday May 31st 2017
1.041
1.007
4.5%
31.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pilsner150 kg Pilsner 37 1.8 92.6%
12 kg American - Munich - Light 10L12 kg Munich - Light 10L 33 10 7.4%
162 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Magnum450 g Magnum Hops Pellet 15 Boil 60 min 23.11 20%
900 g Hallertau Mittelfruh900 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.73 40%
900 g Hallertau Mittelfruh900 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.3 40%
2,250 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 13049 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 868.38 L. Suggest reducing initial water volume to 45.4 L and adding 822.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 592.92 L 486
Strike water volume at mash thickness of 3 L/kg 486
Mash volume with grains 592.9
Grain absorption losses -162
Remaining sparge water volume (equipment estimates 545.3 L) 676.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 868.4 L) 1000
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -11.3
Post boil Volume 850
Going into fermentor 850
Total: 1162.9  
Equipment Profile Used: System Default
"Pilsner. First one!" Czech Pale Lager beer recipe by Brewer #98089. All Grain, ABV 4.45%, IBU 31.15, SRM 3.75, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2018-02-20 22:04 UTC