Love in a canoe - Beer Recipe - Brewer's Friend

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Love in a canoe

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: André Biseth
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday May 31st 2017
1.046
1.007
5.1%
16.8
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg German - Pilsner5.4 kg Pilsner 38 1.6 58.7%
3.60 kg Flaked Corn3.6 kg Flaked Corn 40 0.5 39.1%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.2%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Kazbek34 g Kazbek Hops Pellet 6.4 Boil 60 min 13.87 36.2%
20 g Kazbek20 g Kazbek Hops Pellet 6.4 Boil 10 min 2.96 21.3%
40 g Kazbek40 g Kazbek Hops Pellet 6.4 Boil 0 min 42.6%
94 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
8 each Brewers clarex Fining Primary --
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion -- 62 °C 90 min
Temperature -- 78 °C 5 min
40 L Fly Sparge -- 78 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.17 L. Suggest reducing initial water volume to 45.4 L and adding 5.77 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 32.2
Mash volume with grains 38.3
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 29.1 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 67.1  
Equipment Profile Used: System Default
"Love in a canoe" American Lager beer recipe by André Biseth. All Grain, ABV 5.08%, IBU 16.83, SRM 2.45, Fermentables: (Pilsner, Flaked Corn, Acidulated Malt) Hops: (Kazbek) Other: (Whirlfloc, Yeast nutrient, Brewers clarex)
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  • Last Updated: 2018-04-19 18:13 UTC