Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 120 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonmsn
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday May 30th 2017
1.055
1.015
5.2%
11.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Wheat3 kg Wheat 37 2 54.5%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 45.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Leaf/Whole 5.2 Boil 120 min 3.1 9.1%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil 120 min 3.34 18.2%
10 g Saaz10 g Saaz Hops Leaf/Whole 4 Boil 120 min 4.77 18.2%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Dry Hop 7 days 27.3%
15 g Saaz15 g Saaz Hops Leaf/Whole 4 Dry Hop 7 days 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander seeds Spice Boil 10 min.
10 g Juniper berries Flavor Boil 10 min.
20 g Orange peel Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Infusion -- 76 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 26.2 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 26.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by Jonmsn. All Grain, ABV 5.21%, IBU 11.2, SRM 5, Fermentables: (Wheat, Maris Otter Pale) Hops: (Cascade, Hallertau Hersbrucker, Saaz) Other: (Coriander seeds, Juniper berries, Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-30 17:30 UTC