backyard pilsner - Beer Recipe - Brewer's Friend

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backyard pilsner

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Rating:
5.00 (1 Review)

Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday May 28th 2017
1.063
1.014
6.4%
20.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 45.5%
10 lb American - Wheat10 lb Wheat 38 1.8 45.5%
2 lb Belgian - Munich2 lb Munich 38 6 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 16.01 66.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 4.85 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.76 gal (67.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 4.76 gal (19.04 qt) sparge/top-off. 15 60  
Strike water volume (equipment estimates 14.56 g | 58.2 qt) 15 60  
Mash volume with grains (equipment estimates 16.32 g | 65.3 qt) 16.76 67  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.56 g | 46.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 15 60
Equipment Profile Used: System Default
 
Notes

2016 Homebrewers Jamboree Light beer category Gold Medal Winner



Award Winning Recipe
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  • Last Updated: 2017-09-10 16:42 UTC