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KURAPIKA A.P.A. 0.4

148 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday May 28th 2017
12.0 °P
2.4 °P
5.2%
39.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 8.51 96.2%
0.18 kg German - Munich Dark0.176 kg Munich Dark 37 39.87 3.8%
4.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 7.3 First Wort 0 min 9.79 5.8%
10 g Fuggles10 g Fuggles Hops Pellet 6.6 Boil 30 min 6.18 5.8%
10 g Cascade10 g Cascade Hops Pellet 6.8 Boil 20 min 5.02 5.8%
15 g Cascade15 g Cascade Hops Pellet 6.8 Boil 15 min 6.17 8.8%
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 10 min 6.01 11.7%
40 g Cascade40 g Cascade Hops Pellet 6.8 Boil 5 min 6.61 23.4%
66 g Cascade66 g Cascade Hops Pellet 6.8 Boil 0 min 38.6%
171 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish mosh Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 22       CO2 Level: 1.8 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 42 °C 20 min
-- -- 62 °C 30 min
-- -- 67 °C 20 min
-- -- 73 °C 20 min
-- -- 77 °C 3 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16
Mash volume with grains 19
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Water Liters
Total mash water needed 35
Strike water volume at mash thickness of 3.5 L/kg 17.5
Remaining sparge water volume 18
Grain absorption losses -4.6
Amount going into kettle 30.5
Boil off losses -2.6
Kettle dead space -3
Hops absorption losses -0.9
Misc. losses -1
Amount going into fermentor 23
Total: 35

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  • Last Updated: 2017-05-30 10:45 UTC