Hefe for Loren - Beer Recipe - Brewer's Friend

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Hefe for Loren

219 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. Kirk L. Dodson
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday May 28th 2017
1.066
1.017
6.4%
17.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 48%
12 lb American - Wheat12 lb Wheat 38 1.8 48%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Hallertau Mittelfruh3.5 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 17.58 100%
3.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.38 gal (81.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 8.38 gal (33.5 qt) sparge/top-off. 18.38 73.5  
Strike water volume (equipment estimates 15.01 g | 60 qt) 18.38 73.5  
Mash volume with grains (equipment estimates 17.01 g | 68 qt) 20.38 81.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 18.38 73.5
Equipment Profile Used: System Default
 
Notes

WLP 300
WLP 320

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  • Last Updated: 2017-05-28 19:09 UTC