Chuchu - Beer Recipe - Brewer's Friend

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Chuchu

261 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 80 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Pedro
Calories: 261 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday May 28th 2017
1.086
1.009
10.1%
37.6
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 40%
2 kg German - Pilsner2 kg Pilsner 38 1.6 40%
1 kg German - CaraHell1 kg CaraHell 34 11 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Herkulles6 g Herkulles Hops Pellet 14.4 Boil 60 min 22.37 19.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 40 min 11.36 32.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.87 48.4%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Oak Chips Fining Secondary 10 days
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 8 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Beta Glucanase Temperature -- 45 °C 20 min
12 L Alfa Amilase Temperature -- 67 °C 20 min
12 L Mash Out Temperature -- 78 °C 15 min
12 L Beta Amilase Temperature -- 60 °C 50 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.2 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 18
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 23.9  
Equipment Profile Used: System Default
"Chuchu" Belgian Golden Strong Ale beer recipe by Pedro. All Grain, ABV 10.13%, IBU 37.6, SRM 10.71, Fermentables: (Pale Ale, Pilsner, CaraHell) Hops: (Herkulles, East Kent Goldings) Other: (Oak Chips)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-06 13:23 UTC