BA Imperial ESB - Beer Recipe - Brewer's Friend

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BA Imperial ESB

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday May 28th 2017
1.080
1.020
7.9%
44.8
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb United Kingdom - Maris Otter Pale17.5 lb Maris Otter Pale 38 3.75 84.3%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 2.4%
1 lb American - Special Roast1 lb Special Roast 33 50 4.8%
0.75 lb United Kingdom - Crystal 55L0.75 lb Crystal 55L 34 55 3.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.8%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chall2 oz Chall Hops Pellet 8.5 Boil 60 min 44.83 100%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.78 31.1  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume 1.86 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.23 g | 20.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.64 38.6
Equipment Profile Used: System Default
"BA Imperial ESB" British Strong Ale beer recipe by Justin Sieglaff. All Grain, ABV 7.85%, IBU 44.83, SRM 17.6, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Special Roast, Crystal 55L, Flaked Barley) Hops: (Chall)
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  • Last Updated: 2019-05-31 17:10 UTC