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SofaKing SMATH

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nicholas Rakovec
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday May 26th 2017
1.064
1.012
6.9%
88.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Vienna17 lb Vienna 35 4 100%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 15 First Wort 0 min 79.57 20%
1 oz Centennial1 oz Centennial Hops Pellet 11.6 Boil 3 min 4.64 13.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 3 min 1.92 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 3 min 2.8 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 11.6 Dry Hop Day 2 13.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Dry Hop Day 2 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop Day 2 13.3%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
For 152 rest Infusion -- 159 °F 60 min
Starting Mash Thickness: 2.42 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.42 qt/lb 10.29 41.1  
Mash volume with grains 11.65 46.6  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 0.09 0.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.38 41.5
Equipment Profile Used: System Default
 
Notes

SMATH - Single malt, all the hops

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  • Last Updated: 2017-05-26 03:41 UTC