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Basic IPA

158 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday May 24th 2017
1.052
1.009
5.6%
101.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pale Ale4.1 kg Pale Ale 39 2.3 89.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10.9%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 70 min 34.83 16.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 55 min 32.98 16.7%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 40 min 33.15 26.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 20%
150 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 63 °C 75 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains 9.9
Grain absorption losses -4.6
Remaining sparge water volume 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 24
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 15.7 L) 20
Estimated amount in fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
"Basic IPA" American IPA beer recipe by HknOzdemir. All Grain, ABV 5.59%, IBU 100.97, SRM 4, Fermentables: (Pale Ale, Carapils) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-24 17:20 UTC