American Lollipop - Root Beer Sour/Cherry Red - Beer Recipe - Brewer's Friend

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American Lollipop - Root Beer Sour/Cherry Red

179 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 1 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Source: JH
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday May 22nd 2017
1.059
1.009
6.7%
0.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Bohemian Pilsner9 kg Bohemian Pilsner 38 1.9 79.2%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8.8%
1 kg Molasses1 kg Molasses 36 80 8.8%
0.36 kg Tart Cherry Juice 0.36 kg Tart Cherry Juice - (late boil kettle addition) 46 10 3.2%
11.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g First Gold100 g First Gold Hops Leaf/Whole 7.5 Dry Hop 5 days 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Sasparilla Spice Primary 1 min.
25 g Yellow Dock Spice Primary 1 min.
25 g Burdock Spice Primary 1 min.
25 each Liquorice root Spice Primary 1 min.
 
Yeast
Omega Yeast Labs - WHERE DA FUNK?
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Very Low
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 522 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.1 L. Suggest reducing initial water volume to 45.18 L and adding 2.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 33.1 L) 41.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 47.9 L) 56
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -0.1
Post boil Volume 48
Going into fermentor 48
Total: 66.2  
Equipment Profile Used: System Default
 
Notes

PH 3.4 4/6/2017

Half batch primed with Bundaberg Root Beer

Remainder refermented with 2L tart cherry juice.

Keg refermented with 2L of tart cherry juice.

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  • Last Updated: 2017-07-26 12:26 UTC