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Love & Solace

161 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Sunday May 21st 2017
1.050
1.004
6.1%
22.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Golden Promise9.5 lb Golden Promise 37 3 84.4%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 6.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 9.4 First Wort 0 min 18.78 25%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 9.4 Boil 5 min 3.4 25%
1 oz Sterling1 oz Sterling Hops Pellet 9.4 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
WL Brett C
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.66 14.6  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.91 35.6
Equipment Profile Used: System Default
 
Notes

6/27/17 - Sample down to 1.004. Notes of peach, some dark cherry and tropical fruit. Super silky mouth feel.

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  • Last Updated: 2017-06-28 20:11 UTC