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Procrastination Red Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Source: SCB
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday May 19th 2017
1.048
1.009
5.1%
33.9
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Canadian - Pale 2-Row8.5 lb Pale 2-Row 36 1.75 84%
1.50 lb United Kingdom - Carastan (30/37)1.5 lb Carastan (30/37) 35 34 14.8%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Willamette0.65 oz Willamette Hops Pellet 6.8 Boil 60 min 17.19 39.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 6.8 Boil 30 min 10.16 30.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 6.8 Boil 15 min 6.56 30.3%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wort Chiller Other Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
2 g Gelatin Fining Kegging 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: c02       Amount: 30 PSI?       CO2 Level: 2.5 Volumes
 
Target Water Profile
Surrey 2013 British columbia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.25 qt @ 164.5 - stirr at 30 min Infusion -- 153 °F 60 min
5.75 qt @ boiling Infusion -- 165 °F 10 min
15 qt @ 170 Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.18 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
 
Notes

1 package of us-05 is sufficient, just re-hydrate before pitching.

Ferment at 64-65F for 5 days, then raise temp to 68 till FG.

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  • Last Updated: 2017-05-21 18:51 UTC