Bo-Ho-Ho - Beer Recipe - Brewer's Friend

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Bo-Ho-Ho

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday May 18th 2017
1.049
1.011
4.9%
46.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb German - Pilsner10.8 lb Pilsner 38 1.6 94%
0.46 lb German - Carapils0.46 lb Carapils 35 1.3 4%
0.23 lb Finland - Melanoid Malt0.23 lb Melanoid Malt 35 27 2%
11.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Warrior0.55 oz Warrior Hops Pellet 16.3 Boil 60 min 30.94 14.5%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 2.8 Boil 15 min 5.99 32.9%
2 oz Perle2 oz Perle Hops Pellet 4.5 Whirlpool at 197 °F 30 min 9.55 52.6%
3.80 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Water from Primo water stations.

0.5 g calc chl and 0.5g gypsum.

8.06g lactic acid 88%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch Conversion Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.17 20.7  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.44 -5.7  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.39 g | 33.6 qt) 7.2 28.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 8.89 35.5
Equipment Profile Used: System Default
 
Notes

Blend of Wyeast 2278, Wyeast 2124, White Labs 800, and White Labs 802 yeast.

1800 ml starter for ~16 hours, crashed @ 48 for 8-10 hours, poured off 800ml.

Last Updated and Sharing
 
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  • Last Updated: 2017-05-22 18:24 UTC