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132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday May 17th 2017
1.043
1.011
4.2%
31.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 78.9%
500 g German - Pale Ale500 g Pale Ale 39 2.3 13.2%
200 g German - CaraBohemian200 g CaraBohemian 33 75 5.3%
100 g American - Special Roast100 g Special Roast 33 50 2.6%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 5.99 Boil 60 min 17.25 30.8%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 5.99 Boil 15 min 10.7 38.5%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 5.99 Boil 5 min 3.44 30.8%
65 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4 g gypsum (1 tsk)
5 ml CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L 69.5 strike water Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18 L) 20
Estimated amount in fermentor 20
Total: 28.7  
Equipment Profile Used: System Default
"English" Special/Best/Premium Bitter beer recipe by KristofferD. All Grain, ABV 4.18%, IBU 31.39, SRM 8.9, Fermentables: (Maris Otter Pale, Pale Ale, CaraBohemian, Special Roast) Hops: (Bramling Cross)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-21 21:41 UTC