Czar - Beer Recipe - Brewer's Friend

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Czar

256 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 256 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Wednesday May 17th 2017
18.4 °P
6.3 °P
6.7%
0.0
47.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb American - Pale 2-Row825 lb Pale 2-Row 37 1.8 76.9%
82.50 lb United Kingdom - Roasted Barley82.5 lb Roasted Barley 29 550 7.7%
55 lb Belgian - Special B55 lb Special B 34 115 5.1%
41.25 lb United Kingdom - Chocolate41.25 lb Chocolate 34 425 3.8%
41.25 lb United Kingdom - Dextrine Malt41.25 lb Dextrine Malt 33 1.8 3.8%
27.50 lb United Kingdom - Brown27.5 lb Brown 32 65 2.6%
1,072.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 555.02 gal (2220.08 qt) 469.22 1876.9  
Strike water volume at mash thickness of 1.75 qt/lb 469.22 1876.9  
Mash volume with grains 555.02 2220.1  
Grain absorption losses -134.06 -536.3  
Remaining sparge water volume 161.09 644.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 466.5 g | 1866 qt) 496 1984  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 494.5 g | 1978 qt) 465 1860  
Estimated amount in fermentor 465 1860  
Total: 630.31 2521.3
Equipment Profile Used: System Default
"Czar" Imperial Stout beer recipe by Fernside Brewery. All Grain, ABV 6.74%, IBU 0, SRM 47.67, Fermentables: (Pale 2-Row, Roasted Barley, Special B, Chocolate, Dextrine Malt, Brown)
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  • Last Updated: 2018-04-19 19:23 UTC