Mutts Weiss - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mutts Weiss

135 calories 10.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ricardo
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday May 15th 2017
1.045
1.006
5.1%
15.5
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 3.84 50%
1.50 kg German - Pilsner1.5 kg Pilsner 38 2.77 37.5%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 25.19 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.05 60.6%
13 g Saaz13 g Saaz Hops Pellet 3.5 Boil 15 min 3.4 39.4%
33 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bonafonte
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Glucanases (Cravo) Temperature -- 43 °C 15 min
Descanso Proteíco Temperature -- 50 °C 15 min
beta amilase Temperature -- 63 °C 40 min
alfa amilase Temperature -- 73 °C 15 min
mash out Temperature -- 78 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.8 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 20
Total: 33.9  
Equipment Profile Used: System Default
"Mutts Weiss" Weizen/Weissbier beer recipe by Ricardo. All Grain, ABV 5.12%, IBU 15.46, SRM 8.57, Fermentables: (Wheat Malt, Pilsner, Dark Munich) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
 
444
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-17 11:34 UTC