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#43

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday May 13th 2017
1.061
1.014
6.2%
67.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g American - Vienna2000 g Vienna 35 4 33.3%
3,500 g German - Pilsner3500 g Pilsner 38 1.6 58.3%
500 g American - Caramel / Crystal 80L500 g Caramel / Crystal 80L 33 80 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 20 Boil 60 min 25.28 10%
15 g Apollo15 g Apollo Hops Pellet 20 Boil 30 min 29.14 15%
25 g Apollo25 g Apollo Hops Pellet 20 Boil 5 min 12.6 25%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 50%
100 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.9 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"#43" American IPA beer recipe by EchoX. All Grain, ABV 6.21%, IBU 67.02, SRM 12.16, Fermentables: (Vienna, Pilsner, Caramel / Crystal 80L) Hops: (Apollo, Citra)
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  • Last Updated: 2017-05-15 03:52 UTC