| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | German - Pilsner | 38 | 1.6 | 48.8% | |
| 5 lb | German - Wheat Malt | 37 | 2 | 48.8% | |
| 0.25 lb | Cane Sugar | 46 | 0 | 2.4% | |
| 10.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 12 min | 7.46 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Mash thinner than normal at 154 for 60 minutes. Cool mash to 120 and add 1 pound of unmilled Pilsner. Wrap with foil and purge with CO2. Keep temps at 11-115 for 24-36 hours until tart enough. Get rid of top layer of crud on the boil. Check PH. Keep PH around 4. Add lactic acid if necessary. Boil. Add hops. Pitch US-04. Add peach extract at end of boil. Add purred peaches post fermentation. |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.52 g | 34.1 qt) | 8.98 | 35.9 |
| Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) | 9.78 | 39.1 |
| Grain absorption losses | -1.25 | -5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 8.98 | 35.9 |
| Equipment Profile Used: | System Default | |
