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Critus Pale

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday May 12th 2017
1.049
1.008
5.4%
28.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 100%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Citra1.25 oz Citra Hops Pellet 8 Boil 10 min 9.15 11.1%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 7 Boil 10 min 8 11.1%
1.25 oz Comet1.25 oz Comet Hops Pellet 8 Boil 10 min 9.15 11.1%
1.25 oz Citra1.25 oz Citra Hops Pellet 8 Boil 1 min 1.09 11.1%
1.25 oz Comet1.25 oz Comet Hops Pellet 7 Boil 1 min 0.95 11.1%
1.25 oz Comet1.25 oz Comet Hops Pellet 7 Dry Hop 7 days 11.1%
1.25 oz Citra1.25 oz Citra Hops Pellet 8 Dry Hop 7 days 11.1%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 7 Dry Hop 7 days 22.2%
11.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.73 g | 38.9 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 7.27 g | 29.1 qt) 8 32  
Estimated amount in fermentor 8 32  
Total: 10.94 43.8
Equipment Profile Used: System Default
 
Notes

Split batch into (2) 4 gallons

Last Updated and Sharing
 
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  • Last Updated: 2017-05-19 19:59 UTC