HarpOSU
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pilsner | 37 | 1.8 | 41.7% | |
| 6.25 lb | American - Wheat | 38 | 1.8 | 52.1% | |
| 0.25 lb | German - Melanoidin | 37 | 25 | 2.1% | |
| 0.50 lb | Rice Hulls | 0 | 0 | 4.2% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.80 oz | Liberty | Leaf/Whole | 3.9 | Boil | 60 min | 11.42 | 100% | |
| 0.80 oz / $ 0.00 | ||||||||
| Imperial Yeast - G01 Stefon | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 qt | Sparge | -- | 151 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
| Mash volume with grains | 5.46 | 21.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) | 5.75 | 23 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.78 g | 31.1 qt) | 8.5 | 34 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 10.25 | 41 |
| Equipment Profile Used: | System Default | |
