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Funk me silly

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Seansy/Chrissypoo
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday May 11th 2017
1.047
1.009
5.0%
21.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50%
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 35%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 15%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.25 g El Dorado6.25 g El Dorado Hops Pellet 50 Boil 60 min 21.49 2.7%
2 oz citra2 oz citra Hops Pellet 11 Boil 0 min 24.3%
2 oz lemondrop2 oz lemondrop Hops Pellet 7 Boil at 165 °F 0 min 24.3%
2 oz lemondrop2 oz lemondrop Hops Pellet 7 Whirlpool 0 min 24.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 24.3%
8.22 oz / $ 0.00
 
Yeast
Bootleg Biology - Funk Weapon #2
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.81 gal (51.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.81 gal (3.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.31 g | 37.2 qt) 10.5 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.81 g | 51.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"Funk me silly" Mixed-Fermentation Sour Beer recipe by Seansy/Chrissypoo. All Grain, ABV 4.96%, IBU 21.49, SRM 3.92, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat) Hops: (El Dorado, citra, lemondrop, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-02 14:04 UTC