Mosaic smash - Beer Recipe - Brewer's Friend

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Mosaic smash

184 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 liters (ending kettle volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday May 11th 2017
1.060
1.013
6.2%
53.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
992 g American - Pale Ale992 g Pale Ale 37 3.5 67.9%
320 g Flaked Wheat320 g Flaked Wheat 34 2 21.9%
100 g American - Vienna100 g Vienna 35 4 6.8%
50 g German - CaraHell50 g CaraHell 34 11 3.4%
1,462 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 60 min 31.61 15.4%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 20 min 19.14 15.4%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 1 min 2.73 30.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 38.5%
39 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L -- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 7.9
Mash volume with grains 8.8
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates -0.3 L) 5.5
Estimated amount in fermentor 5.5
Total: 7.9  
Equipment Profile Used: System Default
"Mosaic smash" American Light Lager beer recipe by JohanTob. BIAB, ABV 6.18%, IBU 53.48, SRM 6.04, Fermentables: (Pale Ale, Flaked Wheat, Vienna, CaraHell) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-11 20:52 UTC