Abbey Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Abbey Beer

187 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Basement Brewers
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday May 11th 2017
1.061
1.013
6.4%
20.6
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 3.84 75.8%
1.10 kg Finland - Vienna Malt1.1 kg Vienna Malt 36 6.51 16.7%
500 g Belgian - Biscuit500 g Biscuit 35 59.88 7.6%
6.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 4.5 Boil 75 min 17.25 54.5%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.35 45.5%
55 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: ?? g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Rest Infusion -- 65 °C 60 min
Mash-Out Temperature -- 76 °C 20 min
10 L Sparge Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 36
Mash volume with grains (equipment estimates 40.8 L) 40.4
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.5
Volume into fermentor 21.5
Total: 36  
Equipment Profile Used: System Default
"Abbey Beer" Belgian Pale Ale beer recipe by Basement Brewers. BIAB, ABV 6.36%, IBU 20.6, SRM 13.89, Fermentables: (Pilsner Malt, Vienna Malt, Biscuit) Hops: (Perle, Styrian Goldings) Other: (Protafloc)
Last Updated and Sharing
 
790
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-17 20:17 UTC