| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
| 2 lb | American - Red Wheat | 38 | 2.5 | 33.3% | |
| 12.80 oz | American - White Wheat | 40 | 2.8 | 13.3% | |
| 3.20 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.3% | |
| 6 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Domestic Hallertau | Pellet | 3.8 | Boil | 60 min | 11.53 | 50% | |
| 0.50 oz | Domestic Hallertau | Pellet | 3.8 | Boil | 10 min | 4.18 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.25 gal | Infusion | -- | 152 °F | 50 min | |
| 0.75 gal | -- | -- | 170 °F | 5 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 6.04 g | 24.2 qt) | 5.5 | 22 |
| Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) | 5.98 | 23.9 |
| Grain absorption losses | -0.75 | -3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.04 g | 20.2 qt) | 4.5 | 18 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 3.5 | 14 |
| Volume into fermentor | 3.5 | 14 |
| Total: | 5.5 | 22 |
| Equipment Profile Used: | System Default | |