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old school

288 calories 28.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)
Created: Wednesday May 10th 2017
1.093
1.022
9.3%
33.7
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Munich Dark3 kg Munich Dark 37 15.5 35.3%
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 47.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.8%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 17.25 32.8%
15 g galaxy15 g galaxy Hops Pellet 14.25 Boil 15 min 8.31 24.6%
13 g Galaxy13 g Galaxy Hops Pellet 14.25 Boil 10 min 5.27 21.3%
13 g Galaxy13 g Galaxy Hops Pellet 14.25 Boil 5 min 2.9 21.3%
61 g / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 53 °C 5 min
Sparge -- 62 °C 30 min
Sparge -- 73 °C 30 min
-- -- 79 °C 10 min
Starting Mash Thickness: 15 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 125.28 L. Suggest reducing strike water volume to 40.12 L and adding 79.88 L sparge/top-off. 120
WARNING: Based on your provided mash thickness (15 L/kg), your strike volume will exceeds the total water needed for the recipe (26.6 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 111.4 L.  
Strike water volume at mash thickness of 15 L/kg 120
Mash volume with grains 125.3
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 26.6  
Equipment Profile Used: System Default
 
Notes

60 ml ranja toevoegen

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  • Last Updated: 2017-07-03 09:58 UTC